Covid 19. This has trained so many new Celebrity Chefs.
Thanks to YouTube and it’s new cooking shows, there are so many new amateur Chefs that if you take an average, there must be at-least 2.5 chefs per house hold. The .5 accounts for that guy who accidentally sets things on fire because he was watching those Youtube Videos, while cooking rather than just before he started the process.
I always find that it is so funny that every show starts with, or contains this process . : Turn your gas on.
Duh. How am i supposed to shallow fry an onion if I don’t turn the heat on ?
Anyway, I did manage to cook something and the reviews I had are 100% positive. Admittedly, those that ate it, consisted of the wife and me, but end of the day, the statistics say that the reviews are 100% positive, and that is all that matters. It is not my fault that the reviewers are limited. I Blame it all on COVID-19.